Their wide range of home grown specialist herbs and fruits are the key ingredients of their now famous fruit and herb delicacies. Martin's expert knowledge of speciality herbs, which he attributes to his family's background, famous for grand gardens and horticulture at Nyman’s in Sussex and Birr Castle in Ireland, and his instinctive ability to blend them with sumptuous fruits in vinegar, dressing and stunning jellies, has created for cooks and chefs a product of such versatility that they are a must for every kitchen.

The products are now extensively used in the UK, and are now being sort after by discerning chefs around the world. Recently launched in the Caribbean, to tremendous acclaim where eager chefs are clamouring for them to enhance their exotic menus.

‘I have tested 20 or so Womersley products today, and in my experience it is very rare to have tasted perfection in every one’
Chef Xavier ‘The Coal Pot’